High Cholesterol Treatment, Self Care Options and Guidelines

{SCA} The high cholesterol should be treated at the right time. There is lot of options to treat high cholesterol .The most popular ones are treating through drugs and TLC or therapeutic lifestyle changes.

High blood cholesterol is one of the major risk factors for heart disease, but there are other factors your doctor considers when determining what your blood cholesterol goal should be and how it will be treated:

Self Care at Home

High cholesterol is just one of several risk factors for coronary heart disease. A health care practitioner will consider a person’s overall risk when assessing their cholesterol levels and discussing treatment options.

Risk factors are conditions that increase a person’s risk for developing heart disease. Some risk factors can be changed and others cannot. In general, the more risk factors a person has, the greater the chance of developing coronary heart disease. Some risk factors can be controlled; however, some cannot be controlled.

Risk factors that cannot be cannot control include:

  • age (45 years or older for men; 55 years or older for women)
  • and family history of early heart disease (father or brother affected before age 55 years; mother or sister affected before age 65 years).

Risk factors that can be controled include:

  • high blood cholesterol (high total cholesterol and high LDL [bad];
  • low HDL (good) cholesterol;
  • quit smoking;
  • high blood pressure;
  • diabetes;
  • obesity/excess weight;
  • physical inactivity;

If a person has high lipoproteins and thus high cholesterol, their doctor will work with them to target their levels with dietary and drug treatment. Depending on a person’s risk factors for heart disease, target goals may differ for lowering thier LDL cholesterol.

Diet: The National Cholesterol Education Program has created dietary guidelines.

NCEP dietary guidelines are:

  • total fat: less than than 30% of daily caloric intake
  • saturated fat: less than 7% of daily caloric intake

Polyunsaturated fat (found in vegetables, nuts, seeds, fish, leafy greens): less than or equal to 10% of daily caloric intake,

  • monounsaturated fat: approximately 10%-15% of daily caloric intake
  • cholesterol: less than 200 milligrams per day
  • carbohydrates: 50%-60% of daily caloric intake

Some people are able to reduce fat and dietary cholesterol with vegetarian diets.

Stanol esters can be included in the diet and may reduce LDL by about 14%. Products containing stanol esters include margarine substitutes (marketed as brand names Benecol and Take Control).

People with higher triglycerides may benefit from a diet that is higher in monounsaturated fat and lower in carbohydrates, particularly simple sugars. A common source of monounsaturated fat is olive oil.

Activity: Although exercise has little effect on LDL, aerobic exercise may improve insulin sensitivity, HDL, and triglyceride levels and may thus reduce the risk of heart disease. People who exercise and control their diet appear to be more successful with long-term lifestyle modifications that improve their heart risk profile.