Personally, I think that this celery rolls recipe is the best in the world. Am I not excited about sharing this with you? You will definitely come back and thank me for sharing this celery rolls recipe.

Ingredients:

• 3 small celery hearts
• pinch salt
• 1 pint water
• 1 tblspn, oil
• 1 chopped onion
• 1 rounded tblspn. Demarara sugar
• 1 rounded tblspn, cornflour
• 1/8 pint malt vinegar
• cabbage or vine leaves

How to Make Celery Rolls:

• Wash celery in cold water.
• Remove outer stalks and chop into 1″ pieces.
• Boil only the celery hearts in salted water for 10 minutes until tender.
• Drain and reserve liquid.
• For sauce, heat oil and fry onion gently for 5 minutes.
• Add the Demarara sugar and cornflour and gradually stir in vinegar and 1/2 pint of the celery water.
• Bring to the boil stirring all the time.
• Reduce heat and simmer 10 minutes.
• Put the uncooked chopped celery in a fireproof dish.
• Wrap a piece of blanched cabbage or vine leaf round each celery heart.
• Put them into the dish with the joins underneath.
• Pour in the sauce.
• Cover the dish with kitchen foil and bake in mod. oven 375A°F. for approx. 20 minutes