Creole Eggs is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also!

Ingredients:

1. 3 tablespoons vegetable shortening
2. 2 tablespoons flour
3. 8 hard-cooked eggs
4. 2 cups tomato pulp
5. Salt, pepper, and paprika to taste
6. 1 small chopped onion
7. 1 bay leaf
8. 1 blade mace
9. 2 cloves
10. 2 tablespoons chopped parsley
11. Pinch of powdered thyme
12. Slices of cooked ham
13. Breadcrumbs

Directions:

1. Fry onion, pepper, and parsley in vegetable shortening until tender; add cloves, thyme, bay leaf, and mace and cook for three minutes.
2. Stir in flour and tomato pulp and bring to a boil while stirring. Strain.
3. Quarter the hard-cooked eggs and season with salt, pepper, and paprika.
4. Put layer of tomato sauce in a greased baking dish. Layer the ham, eggs, sauce, ham, and eggs, and a final layer of sauce.
5. Cover with breadcrumbs and dot with vegetable shortening.
6. Bake ten minutes in moderate oven.