No matter whether you are an iron chef or a novice, you will find coconut corn griddle cake easy to prepare. It is popular vegetarian food. Many love coconut corn griddle cake for its sweet taste. The coconut corn griddle cake is commonly made by baking. Delicious coconut corn griddle cake is a dessert from the American cuisine.
- 2½ cups flour
- ½ cup grated coconut
- 4 teaspoons baking powder
- 2 eggs, beaten
- ¾ cup milk
- 2 tablespoons shortening, melted
- Pinch of salt
- Mix together flour, coconut, baking powder, eggs, and salt.
- Add the milk and the melted shortening.
- Mix and beat well.
- Cook on slightly creased hot griddle on both sides.