My longing for Corn And Cheese Griddle Cake strengthened during high school days. This Corn And Cheese Griddle Cake when served as a Dessert will bring happiness in your dining room. Cheese is the key ingredient in Corn And Cheese Griddle Cake. Do try this and get back to me with your views.

Ingredients:

• 1 cup/100 gms. maize flour
• 1/2 cup/50 gms. plain flour
• 2 cups/425 ml. milk
• 1 cup grated cheese
• 4 tbsps. castor sugar
• 1 level tsp. salt
• 2 level tsps. baking powder
• 2 eggs
• 4 tbsps. melted butter or margarine

Method:

• Sift together both flours, salt, baking powder and sugar.
• Beat eggs, stir in milk, blend in flour and cheese gradually.
• Add butter or margarine, mix well.
• Heat a griddle (tava) and drop 1-2 tablespoons mixture in the center of the griddle, spread lightly, bake until done, turning to brown on both sides.
• Serve hot for breakfast.