Creamed celery is based on American culinary concepts. Liked by people of all ages alike, creamed celery is a must try lacto ovo vegetarian food. It is a delicious side dish. Creamy creamed celery is prepared by saute.

Ingredients:

• 3 cups cut celery
• 1 cup milk
• 1 tablespoon butter
• 1 tablespoon flour
• ½ teaspoon salt

Instructions:

• Clean, scrape and cut enough celery to make three cups.
• Cook until tender in boiling, salted water, which will require about forty-five minutes.
• Let the water boil away when done, leaving the celery with very little liquid.
• Prepare a thin white sauce of the remaining ingredients, and pour over the celery.
• Prepare the toast by trimming the crust from thin slices of bread.
• Cut diagonally, making triangular-shaped pieces of toast.
• Toast in a moderate oven until crisp.
• Dip slices of crisp toast into some hot milk or cream.
• Serve with a spoonful of the creamed celery upon each slice.