Creamed Celery On Toast Recipe

Creamed celery is based on American culinary concepts. Liked by people of all ages alike, creamed celery is a must try lacto ovo vegetarian food. It is a delicious side dish. Creamy creamed celery is prepared by saute.


  • 3 cups cut celery
  • 1 cup milk
  • 1 tablespoon butter
  • 1 tablespoon flour
  • ½ teaspoon salt


  • Clean, scrape and cut enough celery to make three cups.
  • Cook until tender in boiling, salted water, which will require about forty-five minutes.
  • Let the water boil away when done, leaving the celery with very little liquid.
  • Prepare a thin white sauce of the remaining ingredients, and pour over the celery.
  • Prepare the toast by trimming the crust from thin slices of bread.
  • Cut diagonally, making triangular-shaped pieces of toast.
  • Toast in a moderate oven until crisp.
  • Dip slices of crisp toast into some hot milk or cream.
  • Serve with a spoonful of the creamed celery upon each slice.