Creamy Potato Soup Recipe: Ready In Seconds

This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.


  • 8 slices bacon
  • 1 cup chopped onion
  • 4 cups cubed potatoes
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 1/2 cups milk
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoon dried dill weed


  • In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
  • Brown onions in bacon fat over medium heat.
  • Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
  • Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.