This chicken timbales recipe is good enough to surprise your family in a pleasant way. Use the freshest of chicken available to get a flavorful chicken timbales. It is the perfect choice for Main Dish. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this chicken timbales.

Ingredients

• 2 cups cooked, canned or raw chicken, finely minced
• 3/4 cup heavy cream or evaporated milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 egg whites
• Salt
• Ripe olives
• Mushroom Sauce
• 6 timbale molds
• Butter or margarine for molds

How to Make Chicken Timbales

• Start oven, set at 325° F., or Moderate. Grease the timbale molds lightly. Fill a shallow baking pan half full of hot water.
• Combine the chicken, cream or evaporated milk, salt and pepper and mix thoroughly. Press the mixture through a sieve or ricer
• Add salt to the egg whites and whip stiff. Fold lightly into the chicken mixture.
• Slice the olives and arrange 3 or 4 pieces in the bottom of each mold. Fill the molds 3/4 full with the chicken mixture and place in the baking pan. Cover the molds with a sheet of heavy waxed paper or parchment.
• Bake about 20 minutes, or until the mixture is firm.