This is one of my families favorite chicken dishes. It’s easy, and everything is made in one pot. This mom likes that.

Ingredients

• 6 chicken breasts, boneless,
• 1 skinless
• 1 stick butter
• 1 cl garlic, crushed
• 1/2 cup cooking sherry
• 15 oz can mushroom soup
• 1 parsley and rosemary to
• 1 taste
• 1 stalk celery, cut
• 1 can (small) onions, or
• 1 1 onion cut into chunks
• 1 lime juice
• 1 seasoned flour (add beau
• 1 monde and pepper to flour)

Directions

Brush chicken with lime juice; coat with seasoned flour. Brown in 1 stick butter. Remove chicken and add to butter, 1 clove garlic, 1/2 cup cooking sherry and 1 15- ounce can mushroom soup. Place layer of chicken in casserole. Sprinkle with parsley and rosemary; cover with sauce. On top, put 1 stalk of cut celery and 1 small can of white onions. Bake 2 hours at 285-300 F; cover for first hour. Serve sauce over rice.