Bread Omelet made using this recipe is an experience by itself. The most important ingredient in Bread Omelet is egg. A lip-smacking Breakfast, this Bread Omelet completes your spread. If your crave for High Protein dishes then check out this delicious Bread Omelet. Dish up this Bread Omelet for a meal today and see it simply vanish.
- Eggs – 2, medium sized
- Bread – 4 slices
- Onion – 1/2 cup, chopped
- Green chillies – 1 tsp, chopped
- Coriander – 2 tsp, chopped
- Salt as per taste
- Take the bread slices, use a sharp edged bowl to cut out the centre of the bread.
- Break an egg, beat it lightly, add salt (as per taste) and finely chopped green chillies, finely chopped onions, coriander.
- Mix all ingredients together, place the bread (with centre removed) on a preheated pan.
- Pour 1 ladle of the mixture in the centre, place the centre of the bread that had been cut out, press lightly for it to get pasted with the edges.
- Wait till the egg is cooked and turn it over for the bread to be toasted.
- Can be served with a little butter on top of the egg. But weight watchers can skip that!