Here are simple instructions on what to do and how to make Eggs a La Goldenrod. Pamper everyone with Eggs a La Goldenrod as Breakfast. In my opinion, if one is a chef, one ought to have a personal recipe of Eggs a La Goldenrod, just like I do.

Ingredients:

• 6 hard-boiled eggs
• 2 cups milk
• 4 tablespoons butter
• 4 tablespoons flour
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 slices bread, toasted

Directions:

• Melt butter, add flour and stir until the mixture is smooth and well blended.
• Add milk very slowly stirring as you add.
• Continue to stir and cook over a low heat.
• Cook until the mixture starts to thicken.
• Add salt and pepper to mixture and set aside.
• Peel boiled eggs and remove the yolks from the eggs.
• Chop the whites of the eggs and add them to the white sauce.
• Toast bread and slice it diagonally.
• Arrange the bread slices on a plate and pour the sauce over the toast.
• Take a grater and grate the egg yolks over the sauce.
• Serve warm.