Eggs A La Goldenrod Recipe

Here are simple instructions on what to do and how to make Eggs a La Goldenrod. Pamper everyone with Eggs a La Goldenrod as Breakfast. In my opinion, if one is a chef, one ought to have a personal recipe of Eggs a La Goldenrod, just like I do.


  • 6 hard-boiled eggs
  • 2 cups milk
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices bread, toasted


  • Melt butter, add flour and stir until the mixture is smooth and well blended.
  • Add milk very slowly stirring as you add.
  • Continue to stir and cook over a low heat.
  • Cook until the mixture starts to thicken.
  • Add salt and pepper to mixture and set aside.
  • Peel boiled eggs and remove the yolks from the eggs.
  • Chop the whites of the eggs and add them to the white sauce.
  • Toast bread and slice it diagonally.
  • Arrange the bread slices on a plate and pour the sauce over the toast.
  • Take a grater and grate the egg yolks over the sauce.
  • Serve warm.