Eggs Stuffed With Anchovies Recipe

Even a bar of chocolate cannot lift my spirits as well as this Anchovy Stuffed Eggs. I prefer to make Anchovy Stuffed Eggs as a Side Dish for all my family get-together. Poultry is the most important ingredient in Anchovy Stuffed Eggs. A family favorite that is feasted upon every weekend, this Anchovy Stuffed Eggs recipe should not be missed!


  • 6 hard cooked eggs, cut in half lengthwise
  • 1/4 cup mayonnaise
  • Dash pepper
  • 1 to 2 tablespoons finely cut canned anchovy fillets

How to Make Anchovy Stuffed Eggs:

  • Remove egg yolks; mash.
  • Blend in mayonnaise and pepper.
  • Stir in anchovies to taste.
  • Fill whites with mixture, using pastry tube if desired. (For that brimful look of plenty, fill only 8 of the whites; chop
  • extras for a salad garnish.)
  • Chill.
  • Trim with diced pimiento, bits of parsley.