Not only a gourmet, but anyone can judge how appetizing and flavorful Taco Salad is. It is a great Appetizer. In my opinion, if one is a chef, one ought to have a personal recipe of Taco Salad, just like I do.

Ingredients:

• 2 packages (4 serving size) or 1 package Jell Brand Lemon Flavor Sugar Free Gelatin
• 2 cups boiling water
• 1 cup frozen corn
• 1 cup canned kidney beans, drained
• 1/2 cup medium salsa
• 1/4 cup grated Cheddar cheese
• 2 tablespoons vinegar
• 1/2 teaspoon chili powder

How to make Taco Salad

• Completely dissolve gelatin in boiling water.
• Chill until slighdy thickened.
• Stir in remaining ingredients.
• Spoon gelatin mixture into 4 individual plastic containers or serving dishes.
• Chill until firm, about 2 hours.