Farina cake is a tasty dessert that can be enjoyed by all. It is a member of foods belonging to the Italian category. Throughout the world farina cake with jelly is usually prepared by baking.

Ingredients:

• 1 quart water
• 1/2 cup farina
• 1 teaspoon salt
• 1 cup milk

Method:

• Heat the water to boiling in the upper part of a double boiler and add the salt.
• Moisten the farina with milk, taking care to stir it constantly until thick.
• Boil five minutes, then set in the outer boiler and cook one hour or more.
• The flavor may be increased by using one-half milk.