Farina cake is a tasty dessert that can be enjoyed by all. It is a member of foods belonging to the Italian category. Throughout the world farina cake with jelly is usually prepared by baking.
- 1 quart water
- 1/2 cup farina
- 1 teaspoon salt
- 1 cup milk
- Heat the water to boiling in the upper part of a double boiler and add the salt.
- Moisten the farina with milk, taking care to stir it constantly until thick.
- Boil five minutes, then set in the outer boiler and cook one hour or more.
- The flavor may be increased by using one-half milk.