Farina Cakes With Jelly Recipe

Farina cake is a tasty dessert that can be enjoyed by all. It is a member of foods belonging to the Italian category. Throughout the world farina cake with jelly is usually prepared by baking.


  • 1 quart water
  • 1/2 cup farina
  • 1 teaspoon salt
  • 1 cup milk


  • Heat the water to boiling in the upper part of a double boiler and add the salt.
  • Moisten the farina with milk, taking care to stir it constantly until thick.
  • Boil five minutes, then set in the outer boiler and cook one hour or more.
  • The flavor may be increased by using one-half milk.