French Breakfast Puffs Recipe

No one can stop at just one is my claim for this recipe of French Breakfast Puffs. This French Breakfast Puffs is a perfect Breakfast. The French Breakfast Puffs holds a high place in the French cuisine. I hope that this French Breakfast Puffs recipe is suited to your tastes and wish you luck in preparing it.


  1. 1 1/2 cups unsifted all-purpose flour
  2. 1/2 cup confectioners sugar
  3. 1 teaspoon baking powder
  4. 1 teaspoon salt
  5. 3/4 teaspoon ground nutmeg
  6. 1/2 cup milk
  7. 1/2 cup water
  8. 1/4 cup Oil
  9. 1 1/2 teaspoons grated lemon peel
  10. 3 eggs Oil for frying
  11. Confectioners sugar


  1. Mix flour, 1/2 cup confectioners sugar, baking powder, salt and nutmeg in small mixing bowl.
  2. Set aside.
  3. Combine milk, water, Oil and lemon peel in medium saucepan.
  4. Heat to rolling boil over medium-high heat.
  5. Add flour mixture all at once.
  6. Beat with wooden spoon until mixture pulls away from sides of pan into a ball.
  7. Remove from heat; cool slightly.
  8. Add eggs, one at a time, beating after each addition.
  9. Heat 2 to 3 inches Oil in deep-fryer or large saucepan to 350 °F.
  10. Drop dough by tablespoonfuls into hot Oil.
  11. Fry 3 or 4 puffs at a time, 4 to 6 minutes, or until golden brown, turning over several times.
  12. Drain on paper towels.
  13. Sprinkle top of each puff with confectioners sugar.