Fried Chicken In Mexican Style Recipe

People looking for high protein may find mexican fried chicken appealing. Delicious mexican fried chicken is a main dish from the american cuisine. Throughout the world mexican fried chicken is usually prepared by frying. Depending on your level of expertise, cooking mexican fried chicken could be easy.

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 quart buttermilk
  • 2 (1.25 ounce) packages taco seasoning mix
  • 3 tablespoons olive oil
  • 1 1/2 cups all-purpose flour

Directions

  • In a resealable plastic bag combine the chicken, buttermilk and 1 packet of taco seasoning. Seal and shake to mix together. Refrigerate and let marinate overnight.
  • In a large skillet, heat the olive oil over medium low heat. Mix flour and the other packet of taco seasoning in a shallow dish or plate. Remove chicken from refrigerator and remove chicken from marinade. Discard marinade.
  • Coat chicken with flour mixture and fry in skillet until cooked through and juices run clear, 15 to 20 minutes.