This is the staple salad I take to all potlucks that require a pasta salad. The dressing is also a fantastic greek dressing on its own.

Ingredients:

1. 1 cucumber (chopped)
2. 1 small red onion (chopped)
3. 2 Cups halved grape tomatoes
4. .5 Cup quarterd Kalamata olives
5. .25 Cup White wine vinegar
6. 2/3 Cup Olive oil
7. 2 tablespoons dijon mustard
8. 1 clove minced garlic
9. 1 teaspoon parsley
10. 1 teaspoon oregano
11. 1 cup crumbled feta cheese
12. 12 ounces of penne pasta

Directions:

1. Cook pasta and cool.
2. Chop vegetables.
3. Mix vinegar, olive oil, dijon mustard, garlic, parsley, and oregano. Pour over cooled pasta. Add chopped vegetables and feta cheese and toss.