Foodie, are you looking for a Greek Honey Walnut Cake recipe? It is a Greek cuisine delicacy. There is not a single month when I don’t serve this yummy Dessert! Try this Greek Honey Walnut Cake once and only once! Your loyalty to it forever is guaranteed!

Ingredients:

• 1 1/4 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 3/4 cup milk
• 1/3 cup shortening
• 1 egg
• 1 cup finely chopped walnuts
• Honey Syrup

Method:

• Heat oven to 350°.
• Grease and flour square pan, 9 x 9 x 2 inches.
• Beat all ingredients except walnuts and Honey Syrup in small mixer bowl on low speed, scraping bowl constantly, 30 seconds.
• Beat on high speed, scraping bowl occasionally, 1 minute.
• Stir in walnuts.
• Pour into pan.
• Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes.
• Cool cake in pan about 30 minutes.
• Prepare Honey Syrup.
• Cut top of cake into diamond pattern; pour syrup evenly over top of cake.