Baking is the preferred method of preparing butterscotch bread. For cooking butterscotch bread, one should typically follow the american method though one can make it in different ways if one were to try various international styles.
- 2 Cups Bread Flour
- 1/4 Cup Argo or Kingsford’s Cornstarch
- 1 Tsp. Salt
- 4 Tsp. Baking Powder
- 1/4 Cup Mazola
- 1 1/4 Cups Milk
- 1 Cup Karo, Blue or Orange Label
- 1/3 Cup chopped Nut Meats
Sift together the dry ingredients. Stir in the Mazola and milk. Oil a medium-sized dripping pan with Mazola and put in the mixture one-half inch thick. Bake in a hot oven, 375 degrees F. When almost done spread with Karo, Blue or Orange Label, boiled until it forms a thread, and stirred until creamy. Sprinkle with chopped nutmeats and finish baking.