This is a very good and easy chicken spaghetti. Any kind of pasta can be used. I used Rotini (33) this time and it came out very nice. Also the breadsticks went very well with it.

Ingredients

• 3 cups cooked, finely cubed or shredded chicken meat
• 1 (8 oz.) pkg. spaghetti noodles
• 1/4 cup chopped green bell pepper
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1/2 cup chicken broth
• 2 cups shredded Cheddar cheese
• salt and pepper to taste

Directions

• Boil spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
• Coat a 9 x 13 inch pan with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the chicken, cooked spaghetti,  bell pepper, cream of chicken soup, chicken broth and 1 cup of the cheese.
• Season with salt and pepper to taste and mix all together.
• Spread mixture into the baking dish and bake in the preheated oven for 30 minutes.
• Sprinkle remaining cup of cheese on top and bake for another 15 minutes.