Pancakes are popular on the breakfast menu all over the world. These tasty pancakes use Greek yogurt , cinnamon and graham flour for a delicious breakfast treat!.

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup graham cracker crumbs
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1 cup milk
• 2 tablespoons butter, melted
• 1 egg

Directions

• In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.