How To Make Cinnamon Griddle Cakes

The soft cinnamon griddle cake is quiet addictive. It is an american with its popularity spread worldwide. Mostly everyone takes to the sweet taste of the cinnamon griddle cake. No matter whether you are an iron chef or a novice, you will find cinnamon griddle cake easy to prepare. The cinnamon griddle cake is mostly consumed as dessert. It is mainly prepared by bake.


  1. 1 1/2 cups all-purpose flour
  2. 3 tablespoons white sugar
  3. 1/2 teaspoon salt
  4. 4 teaspoons baking powder
  5. 1 tablespoon ground cinnamon
  6. 2 eggs, beaten
  7. 1 cup milk
  8. 2 tablespoons corn syrup
  9. 1/4 cup butter, melted
  10. 1 tablespoon vanilla extract
  11. 2 cups confectioners’ sugar
  12. 2 teaspoons vanilla extract
  13. 1 tablespoon milk


  1. In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
  2. In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
  3. Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  4. While pancakes are cooking, mix the icing. Combine confectioners’ sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.