How To Make Mexican Corn Salad: Best Recipes

Mexican corn salad was my family cook’s signature dish, now that he’s gone I have taken up the task of preparing it for the family. It is one of the most popular side dish to be served at the mexican table. I would really appreciate a feedback on this recipe of mexican corn salad.


  • 3 tablespoons butter
  • 2 cups whole corn kernels, cooked
  • 1 red bell pepper, diced
  • 1 cup chopped zucchini
  • 2 green onions, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup salsa
  • 2 tablespoons chopped fresh cilantro


  • In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until chilled.
  • Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.