How To Make Milk Toast

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  • butter
  • 4 slices white bread or 4 slices whole wheat bread, toasted
  • 2 cups milk
  • 1/4 cup raisins (optional)
  • 1/4 teaspoon salt (or sugar!)
  • cinnamon, if desired


  • Butter the toast and place in two soup bowls.
  • 2 Heat the milk with the raisins and salt.
  • 3 Simmer for a minute or two, till the raisins plump.
  • 4 Pour half the milk mixture over each serving.
  • 5 Sprinkle with cinnamon, if desired.