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Ingredients

• 1 1/2 pounds round steak, cut 3/4-inch thick
• 2 tablespoons fat 1 /4-ounce can mushrooms, drained
• 1/2 cup sliced onion
• 2 tablespoons chopped green pepper.
• 1/3 cup chili sauce
• 1/4 cup water
• 1 teaspoon salt
• 1/8 teaspoon pepper/
• 1/8 teaspoon garlic salt
• 1/2teaspoon Worcestershire sauce
• 1/4 cup sliced olives

Directions

• Brown steak on both sides in a heavy skillet in the fat.
• Remove steak.
• Add mushrooms, onions and green pepper to fat and cook 5 minutes.
• Blend in remaining ingredients.
• Add steak and cover tightly.
• Simmer about 1 hour, or until steak is tender.