Here is a Rye Pancakes recipe that is sure to get you hooked to it!. Do try out this great Rye Pancakes recipe.
- 1 pint sour milk or buttermilk
- 1 egg
- 3 cups rye meal
- 1 cup corn meal
- 1/2 cup molasses
- 1 teaspoon baking soda
- 1 teaspoon salt
Mix well and fry in smoking hot fat; dip the spoon first in the hot fat, then take up a piece of the dough a little larger than an English walnut, using the tip of the spoon. Shape it a little as you take it up, then drop it quickly into the fat. These require longer cooking than doughnuts. Roll, while still hot, in sugar and serve with coffee. Or serve them plain with maple syrup.