Nothing can addict you to it in minutes like this Eggs a La Suisse recipe. The goodness of Poultry makes Eggs a La Suisse a healthy treat. This Eggs a La Suisse is a perfect Side Dish. This Eggs a La Suisse is too good to be missed.
- 4 eggs
- 1/4 cup cream
- 1 tablespoon butter
- 2 tablespoons grated cheese
- Heat butter in a small omelet pan. When melted, add cream.
- Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of cayenne.
- When whites are nearly firm, sprinkle with cheese.
- Finish cooking and serve on buttered toast.
- Strain cream over the toast.