Nothing can addict you to it in minutes like this Eggs a La Suisse recipe. The goodness of Poultry makes Eggs a La Suisse a healthy treat. This Eggs a La Suisse is a perfect Side Dish. This Eggs a La Suisse is too good to be missed.

Ingredients:

1. 4 eggs
2. 1/4 cup cream
3. 1 tablespoon butter
4. Salt
5. Pepper
6. Cayenne
7. 2 tablespoons grated cheese

Directions:

1. Heat butter in a small omelet pan. When melted, add cream.
2. Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of cayenne.
3. When whites are nearly firm, sprinkle with cheese.
4. Finish cooking and serve on buttered toast.
5. Strain cream over the toast.