Speedy and Easy Eggs A La Suisse Recipe

Nothing can addict you to it in minutes like this Eggs a La Suisse recipe. The goodness of Poultry makes Eggs a La Suisse a healthy treat. This Eggs a La Suisse is a perfect Side Dish. This Eggs a La Suisse is too good to be missed.


  1. 4 eggs
  2. 1/4 cup cream
  3. 1 tablespoon butter
  4. Salt
  5. Pepper
  6. Cayenne
  7. 2 tablespoons grated cheese


  1. Heat butter in a small omelet pan. When melted, add cream.
  2. Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of cayenne.
  3. When whites are nearly firm, sprinkle with cheese.
  4. Finish cooking and serve on buttered toast.
  5. Strain cream over the toast.