Tasty Eggs Beauregard Recipe

This classic recipe is a favorite in the U.S. South. It’s basically boiled eggs and toast layered with a cream sauce. This version of the recipe is written in the style of early cookbooks, so read through it thoroughly before you begin.


  • 4 hard boiled eggs
  • 6 squares of buttered toast
  • 1 1/2 cup White Sauce No. 2
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • Separate the egg’s yolks and whites; chop the whites fine.
  • Lay the toast on a hot platter and cover with the white sauce.
  • Sprinkle with the chopped whites, then press the yolks through a ricer, sprinkle lightly over the chopped whites.
  • Add the seasonings before serving.