The Healthy Recipe For Salmon and Toast

This is a version of a roast salmon dish I found in a Russian cookbook. Though salmon on toast originally belongs to the Russian cuisine, today it’s a part of the global taste. Cooking salmon cutlet is very easy.


  1. stale bread
  2. butter
  3. 2 cups, or 1 can, of cold salmon picked into small flakes
  4. 1 cup lobster sauce
  5. 1/2 cup sweet cream
  6. 1 egg
  7. salt
  8. white pepper
  9. paprika
  10. parsley or watercress for garnish


  1. Toast thin slices of stale bread quite brown and crisp.
  2. Butter while hot.
  3. Heat salmon
  4. add lobster sauce, cream, salt, white pepper, and a dash of paprika.
  5. When very hot remove from the fire, stir in egg (beaten very lightly), and pour over the toast.
  6. Sift a little very finely minced parsley over the top, or garnish with watercress.
  7. Drawn butter or oyster sauce may be substituted for the lobster sauce.