Timbales Of Rice And Olives Recipe

These nutritious timbales make a well-balanced school lunch or dinner, packed with protein, iron and energy giving complex carbohydrates. Serve hot or cold with a green salad or vegetables.


  • 2 cups boiled rice
  • 2 cups milk
  • ¾ cup chopped ripe olives
  • 2 tablespoons chopped celery or¼ teaspoon celery salt
  • 1 teaspoon sage or grated onion
  • 1 teaspoon salt
  • 3 eggs, well beaten


  • Mix the ingredients.
  • Pour into oiled cups.
  • Set the cups into a pan of hot water, and bake till the timbales are firm.
  • Remove from the oven, and allow them to stand for a few minutes.
  • Remove from the cups, and serve with tomato sauce.