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Tag: appetizer recipes

Homemade Pickled Eggs Recipes

Posted on December 27, 2010 by Akbar

When searching through the best pickled eggs recipes you’ll find a variety of choices to cover the flavor palate. Whether you’re looking for…

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Traditional New Years Dinner Ideas

Posted on December 27, 2010 by Akbar

New Year is probably the most festive occasion in the entire year, which is marked by pompous celebrations and night long parties. Celebrators…

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How To Make A Migas Recipe

Posted on December 27, 2010December 27, 2010 by Akbar

Have you got any bread left over from yesterday that you don’t know what to do with? Here’s a great idea: you can…

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How To Make Marshmallow Fruit Dip

Posted on December 27, 2010 by Akbar

Marshmallows are candies that are available in variety of colors, flavors and shapes, and are loved by children as well as adults alike….

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Fabulous Lobster Cutlets Recipe

Posted on December 27, 2010 by Akbar

This is a traditional British recipe redacted from the redoubtable Mrs Beeton’s 1861 volume Mrs Beeton’s Book of Household Management, the classic Victorian…

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Easy Lobster Cream Recipe

Posted on December 27, 2010 by Akbar

I don’t need much encouragement to want to cook with lobster, especially in winter, when lobster prices are low and hard shells are…

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3 Everyday Leftover Ham Recipes

Posted on December 27, 2010 by Akbar

Almost all leftover ham recipes use diced ham. With this in mind, you may want to take your leftover ham, dice it into…

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The Best Layered Taco Salad Recipe

Posted on December 27, 2010 by Akbar

I invented this taco salad to please the kids, writes Betty Nickels from Tampa, Florida. I’ve made it with ground beef, ground turkey…

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Delicious Italian Bruschetta Recipe

Posted on December 24, 2010 by Akbar

Pronounced broo-sket-ta, it is another preparation of Italian cuisine that has been adopted and modified the world over. In its basic form, it…

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Traditional Ingredients of Ratatouille Recipe

Posted on December 24, 2010 by Akbar

One of the most popular ingredients in Mediterranean cooking is the eggplant. Shiny and purple, it is easy to spot but many people…

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