This is an easy-to-make, decadently rich dessert! By using the basic ingredients, and adding a touch of garnish for flair, you will be sure to impress your special guests.

Ingredients

• 1 (15 ounce) container ricotta cheese
• 1 cup confectioners’ sugar
• 1/2 cup chopped candied citron

Directions

• In a medium bowl, stir together the ricotta cheese and confectioners’ sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.