It doesn’t take a gourmet to judge how appetizing and flavorful Flannel Cakes using this recipe turns out. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. If you like this recipe of Flannel Cakes, please share with friends and family through popular networking sites.

Ingredients:

• 2 cups sifted flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 2 eggs, separated
• 2 cups milk
• 1 tablespoon melted shortening

How to make Flannel Cakes

• Sift flour, salt and baking powder together.
• Beat egg yolks and add milk and shortening.
• Beat in flour mixture with rotary beater.
• Fold in stiffly beaten egg whites.
• Bake on hot griddle, turning to brown both sides.