Flannel Cakes Recipe – Best Home Food

It doesn’t take a gourmet to judge how appetizing and flavorful Flannel Cakes using this recipe turns out. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. If you like this recipe of Flannel Cakes, please share with friends and family through popular networking sites.


  • 2 cups sifted flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 2 eggs, separated
  • 2 cups milk
  • 1 tablespoon melted shortening

How to make Flannel Cakes

  • Sift flour, salt and baking powder together.
  • Beat egg yolks and add milk and shortening.
  • Beat in flour mixture with rotary beater.
  • Fold in stiffly beaten egg whites.
  • Bake on hot griddle, turning to brown both sides.