Going by its popularity in my family, Rye-bran Bread will surely allure your family members too. This Rye-bran Bread when served as a Side Dish will bring happiness in your dining room. Dish up this Rye-bran Bread for a meal today and see it simply vanish.

Ingredients:

• 2 yeast cakes
• 2 cups milk, scalded and cooled
• 1 cup lukewarm water
• ½ cup molasses
• 7 cups flour
• 5 cups bran
• 4 tablespoons shortening on butter
• 2 teaspoons salt

Instructions:

• Dissolve the yeast in the lukewarm liquid.
• Add molasses and four cups sifted flour.
• Beat well.
• Add the bran, shortening or butter, remainder of the flour or enough to make a dough that can be handled, and salt.
• Knead well, cover, and let rise until double in bulk, about two hours.
• Divide into three loaves.
• Place in well-greased pans.
• Cover and let rise again about forty-five minutes or until double in bulk.
• Bake forty-five minutes at 350 degrees.