Healthy Bran Bread Recipe

Going by its popularity in my family, Rye-bran Bread will surely allure your family members too. This Rye-bran Bread when served as a Side Dish will bring happiness in your dining room. Dish up this Rye-bran Bread for a meal today and see it simply vanish.


  • 2 yeast cakes
  • 2 cups milk, scalded and cooled
  • 1 cup lukewarm water
  • ½ cup molasses
  • 7 cups flour
  • 5 cups bran
  • 4 tablespoons shortening on butter
  • 2 teaspoons salt


  • Dissolve the yeast in the lukewarm liquid.
  • Add molasses and four cups sifted flour.
  • Beat well.
  • Add the bran, shortening or butter, remainder of the flour or enough to make a dough that can be handled, and salt.
  • Knead well, cover, and let rise until double in bulk, about two hours.
  • Divide into three loaves.
  • Place in well-greased pans.
  • Cover and let rise again about forty-five minutes or until double in bulk.
  • Bake forty-five minutes at 350 degrees.