My passion for rice griddle cakes grew during high school days. I prepare this rice griddle cakes with rice as the main ingredient. This rice griddle cakes makes a good snack for most meals. Spread the taste by sharing this rice griddle cakes recipe with your friends.

Ingredients

• 1 cup cooked rice
• 2 cups milk
• 11/2 cups sifted flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 egg
• 1 tablespoon melted shortening

Directions

• Mix rice with 1 cup milk and let stand overnight.
• Sift flour, salt, sugar and baking powder together.
• Beat egg and add shortening and remaining 1 cup milk.
• Add to softened rice alternately with sifted dry ingredients.
• Drop from spoon onto hot greased griddle and bake, turning once to brown other side.