Tasty Italian Cream Recipe

This is a lovely light custard cream that can be used to fill such things as custard horns, profiteroles etc.


  • 1 quart of milk; whole or 2%
  • 5 egg yolks
  • 5 tbsp of flour
  • 5 tbsp of sugar


  • Whisk the egg with the sugar until achieving a soft cream. Add the flour very careful of not forming lumps.
  • Slowly pour the milk, always stirring to avoid those annoying and unpleasant lumps.
  • If you wish you may add lemon rind or vanilla.
  • Heat over slow flame and continue mixing until it reaches the desired consistency. Enjoy!\