This is a lovely light custard cream that can be used to fill such things as custard horns, profiteroles etc.

Ingredients

• 1 quart of milk; whole or 2%
• 5 egg yolks
• 5 tbsp of flour
• 5 tbsp of sugar

Directions

• Whisk the egg with the sugar until achieving a soft cream. Add the flour very careful of not forming lumps.
• Slowly pour the milk, always stirring to avoid those annoying and unpleasant lumps.
• If you wish you may add lemon rind or vanilla.
• Heat over slow flame and continue mixing until it reaches the desired consistency. Enjoy!\